How to make Cranberry hand tore the bag

Recipe Recommendations

1

All materials except butter are placed in a bakery, covered to a smooth surface, then added to the butter continues to be covered to its full phase。

2

♪ Scratch the face round ♪

3

Put it in a safe bag, flatten it, freeze it for 30 minutes, make it hard, make it more plastic

4

Take out the dough, open up the square, then continue to form as thin a rectangular as possible. Hole

5

The softened butter of the corrugated room on the noodles, then the cranberry dry cut in pieces, split the rectangle into three. Grandpa

6

Up and down. If the face gets softer, it's better to use a scratchboard to avoid pull-in or break

7

Put the folded noodles in the fridge for 15 minutes

8

Get the molds ready and put on a little paper cup

9

Take out the frozen noodles, the horizontal length

10

Turn it over and roll it up

11

I'll take care of it

12

Cut it in the middle of the roll, and it's half

13

Pull the dough up a little bit more, cut it out and roll it up

14

fermentation is recommended at 26-28 degrees. Too high a temperature can melt a layer of butter and lead to the disappearance of the texture

15

Put ferment in the preheated oven 180 degrees, bake for 25 minutes, check the color, and put tin paper in time

16

If you're cold, you can eat with your hands

17

Put some sugar powder on it

18

Try it