Bacon pine roll
By VicentaLakin
It's softer, sweeter, and delicious
Recipe Recommendations
- low-gluten flour 45 grams
- milk powder 10 grams
- whole egg liquid 50 grams
- fine sugar 30 grams
- salt 2 grams
- yeast 3 grams
- butter 30 grams
- bacon bits appropriate amount
- meat floss appropriate amount
- white sesame appropriate amount
- salad dressing appropriate amount
- green onion appropriate amount
- high-gluten flour 175 grams
- qingshui 50 grams
Steps for Bacon pine roll
1
Sweet pine buns
2
It's full of pine
3
Put the high-wired flour and water used for soup in the small pots, mix it into flour-free granules and boil it with a thick paste to cover it, and then move it to the freezer for the night
4
The frozen soup noodles and materials from the main noodles are put in the face of the baker to smooth the face of the noodles, and the butter is added to the whole phase. Take out a tiny piece of face that pulls out a thin film, and the edge of the hole is smooth
5
The coated face covers the skin, the room is fermented, depending on the temperature of the season, and the approximately one to two hours is twice the size of the face, and the finger presses a hole without condensing。
6
Put your hands on the exhaust, roll round, cover the membranes loose for about 15 minutes
7
I'm testing a cook-free dish, and if it's not a grill, I'd like to use it to make it sticky, or a sheet of oil paper sticky
8
Put the noodles in the oven, put a fork in the face, put a little hole in the face, prevent it from bulging when it's baked, and cover it with a shampoo and room temperature for 30 minutes
9
Scratch the whole egg fluid, and spread the appropriate amount of onion flowers, bacon and white sesame into the pre-heated oven, 180 degrees, mid-level, about 15 minutes of roast
10
The baked bread is immediately taken out and cooled on the dryer, covering the oil paper with hotness, cutting some marks on the bread with a sawsaw knife (so easily curled up), putting a layer of salad sauce in the right amount of meat. Matsu
11
Roll up the bread
12
You can put salad sauce on both ends, rub meat pine, and eat better