Sour soybeans
By VicentaLakin
To eat the sourfish, the old man hoarded a box of sour food, and then the sour fish didn't eat many times, and he kept it there, and he kept me complaining, "When will the sour food be finished, I'll think about the consumption, and I'll send it out, and I'll eat most of it. We don't have a few sacks of bean left on the market, but we've got some bean petals
Recipe Recommendations
- sauerkraut 1 bag
- Jing Rou 1 block
- broad bean kernel half a bowl
- salt a little
- oil appropriate amount
- cooking wine 1 tablespoon
- cornflour 1 tablespoon
- pepper 1 teaspoon
- sugar 1 teaspoon
- ginger appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sour soybeans
1
Prepare the raw materials。
2
Bean bean bean to hide。
3
A sour cutter。
4
Add a count of blisters and double the amount of water to dry。
5
Precious twigs, gin, salt, pepper powder, starch catch freezer for half an hour。
6
Hot pots of onion, ginger moth。
7
Add the twig。
8
Add bean petals, sour vegetables。
9
Roll-out for ten seconds。
10
A little sugar, salt, a little fresh water to burn for one or two minutes。
11
The fragrance is ready for dinner。Sour soybeans Make Tips
The fried bean petals are suitable for fresh and delicious. Sourseeds may be replaced with ordinary snow pickles。