Spicy fish
By VicentaLakin
It can be said that it is a simple home meal, with simple processing of fish, and that the products produced are not only delicious, but also beautiful in shape, making people look more appetiteful. All I do is be spicy, or spicy, just a little bit different. There's a lot of branded fried spicy or other spicy ingredients
Recipe Recommendations
- sea bass art. 1
- Jiang appropriate amount
- scallion appropriate amount
- dried chili appropriate amount
- oil fried chili 1 scoop
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- flour appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy fish
1
Squirts are washed clean, surface water dryed and swirled to separate the head, flesh, bones and tails
2
Put the fish in the bowl and put a little salt, chicken powder, raw smoke, pepper powder, ginger-cracker for 15 minutes
3
Ginger chops, dry peppers and onions cut the pieces
4
Picked fish pieces to remove gingers, and then two spoons of flour
5
When hot oil is in the pot, the fish will be blown up, then it'll be cooled, then it'll go back to gold, and it'll come back
6
Blow fish heads and tails out of the pot
7
The fish head, the tail, and the fish pieces, they're ready
8
Another pan with a little bit of oil. Ginger, onions, hot peppers
9
Put the fragrance on the side, and the next big spoon of fried spicy sauce
10
The fish pieces that were blown up before it went down quickly and evenly
11
Make a map of the fish with chopsticks, and put a balanced number of fish in the middle of the plate, with fish head and tailSpicy fish Make Tips
One, the fish will be added to the choreographer for 15 minutes to remove the smell, with a little gingers and pepper powder, and the fish will be stung for the first time, and then retried to gold, so that the fish will have a soft taste of three, the fish will be stale for the last time, or there won't be any stutter for too long