mustard tomato egg noodles
By VicentaLakin
THE ONLY THING MISSING FROM EGGS WAS VC, AND THE HIGH LEVEL OF VECOLOGY IN TOMATOES HAD MADE UP FOR THE DEFECTS IN EGGS, WHICH WERE WELL NUTRITIONALLY COMPLEMENTARY. REMEMBER, WHEN I WAS A KID, MY FAVORITE WAS THE EGG NOODLES MADE BY MY MOTHER, THE GOLDEN EGGS, THE RED TOMATOES, THE COLOURS, THE TASTES, THE SWEETS OF SOUR ACID AND THE NUTRIENTS, AND SHE SMILED AND SAID TO US, "EAT MORE AND GROW UP FAST." AND TODAY I'VE ADDED SOME MUSTARD LEAVES THAT CAN HEAT UP THE HEAT, GREEN MUSTARD DOTS THAT CAN BE PUT ON RED SOUP NOODLES, COLD AND COOL IN THE MOUTH, AND THE SUMMER NOODLE REALLY MAKES YOU WANT TO STOP。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for mustard tomato egg noodles
1
Prepare raw materials
2
(b) The eggs are evenly mixed with a proper amount of salt and a spoon of wine
3
Hot pots of cool oil pouring into egg fluid
4
(b) Scratch them with chopsticks until the egg drops into a stubble, and sprout them
5
And pour a little oil into the pot, and put it into the Western Red Zone
6
(b) The tomato microcracker, when it's out of juice, puts it in a fried egg and flips it
7
Add appropriate quantities of water
8
Add a little raw and salt and cook for two minutes and turn off the fire
9
(b) A boiler of water with a little salt
10
When the water is released, the noodles are placed, the chopsticks are spread out and the water is measured once
11
Cooked noodles and put them in the bowl
12
(b) Put tomato egg soup on it and put mustard leaves on it
13
Just mix it evenly。
14
You can eat。mustard tomato egg noodles Make Tips
One of the eggs is filled with wine, which helps the egg to fertilize and makes the egg more loose; two of the eggs is made up and then put in a little oil. Tomatoes, which are fried through oiled tomatoes, are more conducive to the absorption of tomatoes and potatoes; 3. The salt added to the noodles makes the noodles more condensable, and the noodles are not easily adhesive; 4. mustards are placed directly on the noodles and mixed at eating。