Pancakes
By VicentaLakin
Recipe Recommendations
- eggs one
- fine sugar 10 grams
- salad oil 10 grams
- low-gluten flour 60 grams
- water 50 grams
- baking powder 1 gram
- sweetening
- fried
- ten minutes
- ordinary
Steps for Pancakes
1
Eggs, sugar, oil and water are placed in containers, mixed into sugar melt and cream emulsed。
2
sift in low-banded and powdered powder, mixed by z。
3
Under the pan, a shelf is set, with a minimum fire preheating。
4
When the pot has temperature, the proper amount of paste is poured and the paste is naturally spread。
5
When many little bubbles appear in the paste, they are ready to turn over。
6
Turn it over, fry it for about 10 seconds。
7
Get caramel sauce or honey on the muffin, with some fruit。Pancakes Make Tips
It's best to make muffins without sticky pots. I use a small frying pan of cast iron, so I put a shelf under the pan to prevent the temperature from getting too high. Every time you finish a muffin, you cool the pot, or it's too hot to fry。