bacon and celery buns
By JulianBoyer
Ingredients: soy sauce,celery,salad oil,ginger,flour,spiced powder,diced green onion,yeast,bacon,refined salt,warm water
Recipe Recommendations
Steps for bacon and celery buns
1
Put the yeast into the flour, add warm water, stir well, mix into dough, and wake for 'about 2 hours'.
2
Remove the leaves and leave the stalks of celery, wash it and blanch it in boiling water, remove it, pass it over, and chop it into pieces.
3
Chop the bacon.
4
Cut the onion and ginger into minced powder for later use.
5
Squeeze the chopped celery to remove water, place it into a basin together with bacon and chopped onions and ginger, add salad oil, refined salt, five-spice powder, and monosodium glutamate, and stir well.
6
Place the awakened dough on the chopping board, rub it into strips, squeeze it, and roll out the skin.
7
Let's start making steamed buns.
8
This is a wrapped steamed bun.
9
Put the wrapped steamed buns into a steamer.
10
Steam over high heat for 8 minutes.' The fragrant steamed buns are out of the pan.'