Cold mixed mushroom

Recipe Recommendations

• Flammulina velutipes appropriate amount
• coriander appropriate amount

• slightly spicy
• mix
• ten minutes
• simple

Steps for Cold mixed mushroom

1

First cut the radishes into shreds, marinate with a little salt for a while, and then wash off the salt.

2

Tear the mushroom tightly, blanch it with boiling water, pick it up and place it in a bowl for later use.

3

Stir 1 tablespoon of soy sauce, 1/2 tablespoon of balsamic vinegar and a little Japanese mustard to make the sauce.

4

Add shredded radish into a bowl holding the mushroom mushroom.

5

Add the mixed sauce and stir well.

6

Finally, add the chopped coriander.

Recipe Categories