Shandong cuisine is the first choice among the eight major cuisines and is known as the representative dish of northern cuisine.
Braised prawns in oil is also a representative dish of Shandong cuisine.
The vegetables are bright in oil and taste delicious.
braised prawns
By MoseFisher
Recipe Recommendations
- green onion 2 grams
- ginger 3 grams
- liquor 2 grams
- salt 2 grams
- sugar 2 grams
- chicken essence 1 grams
- balsamic vinegar 1 grams
- broth 100 grams
- sesame oil a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for braised prawns
1
Prepare all the ingredients.
2
Wash the prawns and remove the shrimp line from the back.
3
Wok until the oil is heated, add the prawns and stir fry.
4
Pour in white wine and stir-fry until fragrant.
5
Then add chopped green onion and shredded ginger and stir fry until fragrant.
6
Add the stock.
7
Add salt and sugar.
8
Cover and simmer until the water dries quickly.
9
Add 1 gram of balsamic vinegar.
10
Add chicken essence.
11
Finally pour in sesame oil.
12
Stir well and turn off the heat.braised prawns Make Tips
This dish is cooked over high heat, and the shrimp should not be braised for too long, about 10 minutes.