Porkball soup

Recipe Recommendations

• pork 500 grams
• peanut oil appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• wolfberry fruit appropriate amount
• eggs appropriate amount
• pakchoi appropriate amount

• salty and fresh
• quick-boiled
• an hour
• simple

Steps for Porkball soup

1

Put the pre-mixed pork in a proper amount of wine mixed for five minutes

2

Five minutes later, when the eggs are evenly mixed, the appropriate amounts of pepper powder, salt sauce, sugar, peanut oil, ginger onions

3

They're all mixed up in a bowl, they're a little longer to mix in one direction, they're looking at dryer water, they're even again, they're burning up with a proper amount of water, they're going to be able to fall off their balls, and when they're ready, they're going to be ready for three to four minutes with a little bit of starch and a little bit of salt, and they're going to be able to get out before they come out

4

Completed Chart

Recipe Categories

• home cooking
• maternal recipes