Corncake
By VicentaLakin
Skinned needles, smelly scents, sweet and unsick, unsucky and nutritious, especially for the elderly and children. My baby likes to eat. Look at my evaporated pastry
Recipe Recommendations
- flour 200g
- yeast 3g
- warm water 260g
- corn flour 100g
- baking powder 1g
- white sugar 20g
- cocoa powder appropriate amount
- matcha powder appropriate amount
- blueberry powder appropriate amount
- red rice flour appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Corncake
1
Prepare the food
2
A flour corn powder pours into the pot with 3g yeast
3
Add Puff Puff
4
Smuggle evenly
5
加入白糖Smuggle evenly
6
into 260g warm water, no one joins and mixs
7
Smuggled in a visceral slime to be used
8
Cake simulators paint a layer of edible oil, so it's easy to disfigure
9
Smashed pasta into grinder and watered it with a spoon. Ping
10
It's twice as big as the fermentation cap
11
NOODLE B IN THE BOWL
12
add 1g yeast
13
Warm water mixes into cotton stubbles and rubs it with your hands
14
It's double the fermentation of the covering
15
The fermented pasta
16
THE FERMENTED PASTA B IS DIVIDED INTO FOUR POINTS, EACH WITH TEA POWDER, RED FLOUR, BLUEBERRY POWDER, COCOA POWDER, EVENLY
17
Put tea powder on the bottom of the paste
18
It's fine, it's empty on the paste, and it's finished on the fragrance
19
If you put the flowers you like, you'll be able to evaporate to half an hour
20
Product Map Advantage
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Product Map Advantage
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Product Map AdvantageCorncake Make Tips
One, pasta must be decorated twice as soon as it's fermented, because it's twice as big when it's done. It's just two, it's gonna have to wait until it's ready to fall