Cherry caramel brick
By VicentaLakin
Caramel melts with milk and slowly penetrates the taste of coffee, with a fine chewing of cheese and warm sunshine after noon。
Recipe Recommendations
- Thick toast 2 tablets
- fresh milk 50ML
- cherry appropriate amount
- cheese slices 2 tablets
- lemon peel appropriate amount
- unsalted butter 20g
- white granulated sugar appropriate amount
- qingshui appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Cherry caramel brick
1
Get the cherry to the core
2
Preheat pan, put salt-free butter, and take out the thick toast and the fragrance from the pot to the yellow
3
Take out the cheese shop and put on a little toast and make it melt
4
Take out the fragrance cheese toast
5
Caramel: The small fire in the pot melts slowly, and when the smell of caramel comes out, fresh milk and fresh water boils evenly
6
After the sticky caramel, put in a little fire of toast
7
Put a plate of toast on the cherries and a few lemon peels. YeahCherry caramel brick Make Tips
One, cherries go to the kernel, and if they stick their chopsticks at the bottom of the cherries, the cherries come out of the other end。