Fried horsefish
By VicentaLakin
The porpoise is a fish that is unique to our home. It's a lot of pricks, but it smells good. My mom used to cook for me, and this time I brought it from home, and I had the red potato powder from a friend, so I tried to learn from my mom, and I didn't think it would work, but it didn't feel so hard。
Recipe Recommendations
- Makou fish 400 grams
- sweet potato powder 10g
- salt 2g
- oil 20ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried horsefish
1
Clean up the fish, pick it up a little bit, just for taste, not much salt
2
Prepare the ingredients
3
Find a tablet toss it into red potato powder, break it with your hands, put the fish in, and cover it evenly. Pink
4
It's hot and hot. Put the fish in a small fire
5
One gets hard and flips over and frys the other
6
We'll make sure they're good
7
It's done
8
It's very thin. It's very tenderFried horsefish Make Tips
If not salt in the first step, you can mix salt with red potato powder