Two-color shrimp with smooth egg
Ingredients: chicken essence,cucumber,shrimp,eggs,cooking wine,Jiang,garlic,starch,olive oil,salt
Recipe Recommendations
- shrimp 500 grams
- eggs one
- cucumber half a
- Jiang appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
Steps for Two-color shrimp with smooth egg
1
Add a little olive oil to the pan, add shrimp when the oil temperature is 50% hot, and cook with a little cooking wine for 2 minutes. Serve.2
Beat the eggs into a bowl and stir well. Peel half of the cucumber and cut it into slices. Add a proper amount of olive oil to another pan, add the egg liquid at 60% hot oil temperature, immediately pour in the shrimp and stir fry twice, then add in the cucumber slices. Add appropriate amount of salt and stir fry for a while, add appropriate amount of chicken essence, minced garlic, shredded ginger, stir fry for a few times, add a little starch to thicken and serve the pan.Two-color shrimp with smooth egg Make Tips
This is a dish that has zero cooking skills but can also show off one's talents. Eating in summer is light and does not lack the aroma of meat. Practical in summer during extraordinary times ~