Hokkaido toast
By VicentaLakin
Hokkaido toast is milk toast. It doesn't have to be too fragrance. It's fine。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- senior
Steps for Hokkaido toast
1
If the temperature in the room is more than 26 degrees and 3 hours2
We'll mix Chinese pasta with materials other than salt butter, hand-to-hand with dry powder, and then join the chef's machine, 5 minutes, 2 minutes, 20 minutes later, with smooth surfaces four times with butter to be fully mixed with butter, and then with the next one with salt without hand-to-face3
Take out the noodle and continue to rub the face manually for 30 to 40 minutes4
the one with a full exhaustoration in the 450g toast box in a six-faced lasagna, three smaller, three smaller, 15-20 minutes, will be able to blow water over the face of the lasagna with two lids, 30 degrees, 50 minutes and 40 minutes5
The oven is 180 degrees lower or lower, 30 minutes and 15 minutes. If you don't cover it, you'll have to cover itHokkaido toast Make Tips
There is a Chinese method of direct toast, and individuals prefer it, which is more odoury than long, so it is the Chinese method that makes Hokkaido toast。