coconut milk sago cake
By IsaiTillman
Ingredients: sago,strawberry,coconut juice,white granulated sugar,agar
Recipe Recommendations
- sago appropriate amount
- strawberry appropriate amount
- coconut juice appropriate amount
- agar appropriate amount
- white granulated sugar appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for coconut milk sago cake
1
Put the sago in boiling water and cook (about 15 minutes), turn off the heat and simmer for 5 minutes.2
Remove the cooked sago and soak it in clear water for 10 minutes, remove and control the water.3
Put the sago into a container, add 1 spoonful of white sugar, stir well, and spread evenly on the bottom of the container.4
Slice strawberries and place them on the sago, pour coconut juice into the pan, and cook with two tablespoons of white sugar on low heat until the sugar melts. Add the gelatine slices soaked in water and stir until melted.5
Pour into a container, place in the refrigerator and refrigerate until set, take out and turn upside down, cut into small pieces and serve. When eating, you can sprinkle with white sugar, sprinkle with strawberry jam, etc. according to your taste to make the taste better.