Sour spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- beer appropriate amount
- egg white half a
- cornflour appropriate amount
- erguotou wine appropriate amount
- pickled ginger appropriate amount
- Soak garlic appropriate amount
- pickled chili appropriate amount
- tomatoes of 3
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour spicy fish
1
One piece of live grassfish, stunned with a knife, scratched with a knife back and pulled off a fish. The fish slashed their backs, slashed their heads, opened their stomachs to remove their internal organs. Scratch the internal membrane in the abdomen of the fish and pull the teeth of the fish, otherwise there will be pain. Cut the fish head, slice the fish's sting, shave the fish's bones, and chop the fish's bones and head to pieces。
2
Move the fish to the board, remove the skin. Following an angle of 45 degrees, the fish is then sprung into the bowl, with a proper amount of beer made for 15 minutes, and the salted fish is white, flexible and non-fragile. When they are recovered, they squeeze the beer with skill, be careful not to destroy the fibers of fish, add a proper amount of salt to catch sticky, and pour in a suitable amount of water to allow the fish to fully absorb the water, once again. With half an egg purified and a proper amount of biomass caught, fish is not easy to eat. It's a proper amount of salad oil, which is not easily adhesive。
3
The boiler heats up, goes to the appropriate amount of oil, falls down into the head of the fish and it burns yellow on both sides. Add a spoonful of gin and cover it for 10 seconds. A proper amount of water is added, a pot is covered with a fire that opens up and boils for 20 minutes, and then the fire falls when the soup is white。
4
Ginger, garlic, peppers, all of them. They're cut in pieces, then they're mixed up. Three tomatoes, with a crossbrush and bubbles in the water for five minutes, go to the skin and cut into tomatoes。
5
The boiler goes hot, boils peppers, garlic, ginger chips, is fried, and many small amounts of fish soup are poured out, the chili is removed and the scent is made up. When the pepper is fried, it drops into tomatoes, melts the tomatoes (scrambling) and makes them sweet and sour. Pour fish soup and add a proper amount of salt and pepper powder, and the fire boils for five minutes. Five minutes later, fish heads, fish bones and peppers were extracted and loaded into the bowl。
6
It goes down to homemade tofu, and the little tofu boils for five minutes. The tofu tasted and the tofu was taken out of the bowl. Scatter fish and push them gently with a spoon, and the fish bubble is cooked and then extracted and loaded into the bowl. The fish soup is filled with a proper amount of chicken concentrate, then the fish soup is poured into the bowl, then the onions are added, and a proper amount of rolling oil is lost and the incense is improved。
7
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