Onion scabs
By VicentaLakin
Recipe Recommendations
- Yuba appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- steamed fish oyster sauce appropriate amount
- shallot section appropriate amount
- Dried Chili Festival appropriate amount
- ginger appropriate amount
- Xiao mo Xiang you appropriate amount
- pepper oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Onion scabs
1
Arsenal mackerel in appropriate quantities and bubbled in water. After swelling, the asphalt is extracted. The mackerel is divided from the middle into two parts, and then cut open from the middle and grow in a short and even range。
2
The boilers are boiled open, the bamboo goes down, the water goes out and the soybeans are removed. It is extracted with a leaky spoon of asphalt and fed into the bowl. Add a proper amount of salt, chicken, sugar and steamed fish oil, and mix it evenly, and put it into a suitable quantity of onions and dry peppers, to be available。
3
Onions and ginger are sliced separately and loaded into disks. The boiler goes hot, the ginger and onions go down, the fire rolls, the onions and the ginger smells. When the onions and ginger chips are blown out, the oil boils into hot oil, some of the onion is poured on the peppers, and a proper amount of mint polish and pepper oil is added, evenly mixed and loaded。
4
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