Fried apricot mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii two
- cucumber a
- ham slices three pieces
- salt a little
- black pepper a little
- ketchup a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried apricot mushrooms
1
Prepare a cucumber and two apricot mushrooms, both of which are straight, so they can be shaped。
2
The apricot mushrooms are removed from the crown and tail and scraped into thin pieces with a razor。
3
The cucumbers are also scraped into spare pieces, mainly for palletization。
4
The base pot is made of thin brush oil, and the apricot mushrooms are made of little fire。
5
It's still on the other side, with a little salt on the surface。
6
Both sides boil, and in this way all the apricot mushrooms are cooked (promptly, because the apricot mushrooms are so thin that they are easily cooked), and they are stacked together, starting from the right to the left, and then convulsing the remaining apricot mushrooms into a circle around the outside, until the large flower shape is drawn。
7
So I put some black pepper on the pallet and squeezed some ketchup, and I rolled a flower with ham to make it better。
8
I'll show you again for breakfast