Spicy red fish
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- onion appropriate amount
- Pi County Douban appropriate amount
- chili appropriate amount
- octagonal appropriate amount
- Teng Jiao appropriate amount
- geranyl appropriate amount
- rock sugar appropriate amount
- sweet and sour appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy red fish
1
A fish who doesn't know what to call a fish is a rainbow trout
2
If it's fresh, it'd be nice to put onion purified with salt and white wine
3
You don't have to cut off your head so big
4
It's better to use the greasy greasy oil I used to cut up some sausages and add some pork to the greasy soy sauce. Scrambled ice cream
5
I'll just have some more soup or some water
6
A lot of fish can fry or fry, and then burn, and the sauce is good