Garlic pepper sauce

Recipe Recommendations

• chili 2500g
• Apple 1000g
• soybean paste 1000g
• peanut
• garlic 500
• peanut oil 100g
• onion appropriate amount
• Jiang appropriate amount
• white sugar appropriate amount
• white vinegar appropriate amount

• medium spice
• fried
• several hours
• ordinary

Steps for Garlic pepper sauce

1

Clean up the peppers and use the meat grinder or the juicer to crush the spare

2

And apples wash away their skins, but when they hang, I tend to wear them, and then they grind up the garlic, and then they hang back

3

(a) The groundnuts are prepared to cool their skins and crush them with a cane; the soy sauce is in reserve; a small amount of oil is in the frying pan, with onions of ginger and apples, which are then poured into the boiled chili, which is all cooked in the soybea and peanuts, and is then turned over to the bottom of the pot; and a five-minute fire is put in the garlic, sugar, vinegar, salt and so forth, and can be eaten and bottled

Recipe Categories

• Soak pickles
• home cooking