Open-state pepperfish
By VicentaLakin
Recipe Recommendations
- eel 500 grams
- pickled pepper 75 grams
- pickled ginger 50 grams
- celery 100 grams
- red pepper 50 grams
- garlic appropriate amount
- green onions appropriate amount
- cooking wine 2 spoons
- white sugar 1 spoon
- MSG appropriate amount
- chicken essence appropriate amount
- powder appropriate amount
- vegetable oil 500ml
- hot and sour
- explosion
- half an hour
- ordinary
Steps for Open-state pepperfish
1
Scratch cleans the blood
2
Ginger, pepper, garlic, onions, red pepper, celery cut for backup
3
It's about 80% hot, dried up, and made a spare
4
with some 250 ml of oil left over from the fried fish, it pours into the garlic onion pan, then into the peppers of ginger and fried, with sugar and salt。
5
I'll pour it in, I'll add wine, I'll add a little water, I'll boil it in the fire for five minutes
6
Pour red pepper celery and put chicken in the pot, and the fire gathers juice and then the dishes。Open-state pepperfish Make Tips
When it's fried, you'll see the twilight curls coming straight, three times, and the fire is just right。