Salt shrimp

By VicentaLakin

Salt shrimp
EVERYONE LOVES SHRIMP, WHICH CONTAINS SEVERAL TO SEVERAL DOZEN TIMES AS MUCH PROTEIN AS FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A AND AMMONIA, WHICH ARE AS SOFT AND DIGESTIVE AS FISH, AND NUTRITIONAL GOOD FOOD FOR THE ELDERLY, WHICH IS OF GREAT BENEFIT TO HEALTH; AND IT HAS A STRONG IRRITATION EFFECT, WHICH IS ESPECIALLY BENEFICIAL FOR PHOSPHORUS, CALCIUM, AND PREGNANT WOMEN。

Recipe Recommendations

  • decapitated shrimp 250 grams
  • salt baking powder appropriate amount

Steps for Salt shrimp

  • Make Salt shrimp step 0
    1
    250 grams of dried shrimp. Salt powder
  • Make Salt shrimp step 1
    2
    Shrimp was washed, salt and powdered for about 20 minutes, and the line was removed
  • Make Salt shrimp step 2
    3
    Shrimp lays on the frying pan
  • Make Salt shrimp step 3
    4
    Four minutes for 180 degrees, 180 degrees for shrimp, five minutes
  • Make Salt shrimp step 4
    5
    When it's time to pull out the fried blue, just pull out the shrimp platter
  • Salt shrimp Make Tips

    The time to bake is determined by the size of the shrimp