ginger sauce tofu
By ToniStehr
Ginger tofu is a dish that cannot be ignored in Shandong cuisine. It is simple to use materials, simple to make, fresh and palatable in taste, and has balanced qi. It is a delicacy suitable for all ages.
Recipe Recommendations
- old tofu 1 block
- meat emulsion 50 grams
- egg white one
- almond appropriate amount
- Jiang 10 grams
- onion 1 piece
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for ginger sauce tofu
1
Prepare a piece of tofu, green onions, meat paste, eggs, and almonds.
2
Bleach the tofu with clear water, place it in a large bowl, add pepper and salt.
3
Add one egg white.
4
Pour in the green onion and ginger juice.
5
Add appropriate amount of starch, mash the tofu and stir evenly in one direction.
6
Put the stirred tofu paste into a large plate and steam over water for about 8 minutes.
7
Stir fry the almonds over low heat and crush them.
8
Heat the oil in the pan, put in the minced ginger, and stir-fry the meat meat until it turns color.
9
Add sugar, salt, cooking wine, and soy sauce, stir-fry for 1 minute, add water starch to boil, and add chicken essence.
10
Place the meat loaf on the tofu.
11
Sprinkle with chopped green onion.
12
Finally, sprinkle with chopped almonds.ginger sauce tofu Make Tips
1. It's also good to use chicken to make soups. 2. If you like spicy food, you can add some chili oil. 3. When steaming the tofu paste, steam it and shape it, but be careful not to steam it too hard. 4. When frying the chicken kernels, stir it well with water starch to make it more tender.