Baked mushrooms, potatoes
By VicentaLakin
New potatoes are on the market, and they usually come out in a while. These are not new varieties. They're all scratched up. The rest are tiny little potatoes
Recipe Recommendations
Steps for Baked mushrooms, potatoes
1
Small potatoes wash dry or dry water
2
Tore a slightly larger piece of tin paper, and at least put all the potatoes in it
3
Cyclops, wrap it up with the paper below, don't show the potatoes, like in the picture, and put them in the frying pan; the frying pot needs to preheat 200 degrees, 3-4 minutes and then put the potatoes in the preheating
4
Temperature is set at 200 degrees, 15 minutes, and you press it to start running
5
The bomb stops in 15 minutes. Pull out the blues and see if the potatoes are purple
6
Take the potatoes out with tools, put a cross on the surface and keep putting them back on tin paper. Medium
7
On the surface, I use my favorite flavor of mushroom sauce
8
KEEP SQUEEZING IT, DON'T MISS IT, PUT IT BACK IN THE FRYING PAN, BAKE IT 20 MINUTES AT 200 DEGREES
9
THE SMALLER THE POTATOES, THE EASIER IT IS, DON'T GO TO THE SKIN, JUST EAT ITBaked mushrooms, potatoes Make Tips
One, the potatoes don't go to the skin. After washing, you better dry the water and cut the potatoes for better taste