We're going to have to eat some fish
By VicentaLakin
Colory, sweet fish。
Recipe Recommendations
- Basha Fish Fillet 150 grams
- Colorful vegetables 200 grams
- cooking wine 3 teaspoons
- blending oil 2 teaspoons
- sweet potato powder 2 teaspoons
- salt 0.5 teaspoon
- pepper a little
- MSG a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for We're going to have to eat some fish
1
Frozen saloon willows, naturally unfrozen, dry water。
2
Take half of the willows and cut them into chowders
3
Salt, odor, pepper powder, wine
4
Grab it and put it in the red powder。
5
Frozen vegetables, naturally unfrozen。
6
A hot pot with less oil and a catfish
7
It's going to the fish-butting。
8
And he shall be caught in the fire, and he shall be cast into the paints
9
Down with the fish
10
Fire, a little bit of salt and a little bit of wine。