No-oil-free chicken steak

By VicentaLakin

No-oil-free chicken steak
Chicken chops, fried chicken chops, every time you see it in a supermarket, chewing too much greasy, and this booth is always bought by a crowd of people who buy it once in a while, and eat it with a full sense of guilt; once you've had a few bites, you've fallen on the roof of the incense and you don't want any more fried food; look at the recipe I've given, none of the dishes are fried, or at most fried; once the fresh air fryer comes home, you make chicken chops with it, but it's not a drop of oil, but it's good."

Recipe Recommendations

  • chicken breast
  • eggs a
  • mozzarella cheese 40 grams
  • bread crumbs appropriate amount
  • black pepper sauce appropriate amount

Steps for No-oil-free chicken steak

  • Make No-oil-free chicken steak step 0
    1
    The chicken chest was removed and washed from the middle, not sliced, turned into a large piece, and hit it loose with a pine hammer or a knife
  • Make No-oil-free chicken steak step 1
    2
    Two faces with black pepper sauce on them for 30 minutes
  • Make No-oil-free chicken steak step 2
    3
    Put a proper amount of cheese on the chest of the chicken, half the size of the chest of the chicken
  • Make No-oil-free chicken steak step 3
    4
    Prepare two flat discs, a plate of loosed egg fluid, a plate of bread crumbs, a pair of folded chicken chests first into the egg fluid, two full of eggs. Liquid
  • Make No-oil-free chicken steak step 4
    5
    And then you put it in the bakery
  • Make No-oil-free chicken steak step 5
    6
    I'll blow up the blue paper and put it in the chicken chop
  • Make No-oil-free chicken steak step 6
    7
    The air frying pan warms for four minutes at 200 degrees, then sets chicken chops, and continues to bake at 200 degrees for 10 minutes
  • Make No-oil-free chicken steak step 7
    8
    In 10 minutes, chicken chops turn over, and continue to be baked at 200 degrees for 10 minutes, 20 minutes
  • No-oil-free chicken steak Make Tips

    The taste of chicken can be adapted to the taste of it

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