Ham and acupuncture
By VicentaLakin
They say the autumn is well nourished, so in the season of the autumn market, the family buys some autumn from time to time. Autumn can be emptied, original juice tasted; it can also be made with a piece of meat, with more meat. I've tried a lot of eating, but it's only cool. Because only cooling does not break the slime inside the akims, the essence is there, and it's simple and easy. The acupuncture is scalded with salt and a few drops of oil in the open water, so that you can eat it with your favorite sauce; in order to improve your taste, I put on a couple of Spaniards. It's nice and fresh, especially for summer.
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Ham and acupuncture
1
Prepare raw materials
2
(b) A boiler of water, with a little salt and a few drops of oil
3
When the water turns on, the akills are put in the water
4
(a) Accomplished acreage with dry water and a proper amount of salt
5
Put garlic and pepper in it
6
(b) Equalizing the amount of white vinegar and sesame oil pouring in
7
(b) Placing ham pieces on the floor
8
Put the mixed aces in the middle。
9
Here we go。Ham and acupuncture Make Tips
1. Vegetables are kept coloured by salt and a few drops of oil; 2. Acupunctures are put into the bowl, and the sauce is warmed, so that, as far as possible, they are not added to the colours of the vegetables, so as not to affect the colours of the vegetables; 3. I have chosen Spanish ham, which is suitable for raw ham。