Soybeans
By VicentaLakin
The smell of home, mother's usual food, and so much to remember, began slowly to bring back the wisdom of mother's life; the usual bean bean horns were either fried or boiled without the fresh smell of the bean bean bean bean bean, and after communication and experimentation with the pre-scramble bean, they were so delicious and simple that they tasted as children. Today, when you're home, you can only share your delicious food。
Recipe Recommendations
- beans 250
- green pepper a
- garlic 2 capsules
- oil appropriate amount
- salt appropriate amount
Steps for Soybeans
1
Get ready to eat: bean horn slashed, pepper cut small, garlic flat, pepper cut
2
The dry pots don't run, the bean horns are put in, they're turned green, they're turned on, they're burned。
3
Add green peppers (spicy, not spicy, personal favorites), peppers, garlic, and a little bit of fry。
4
Add a proper amount of edible oil
5
Salt, fried, a little water。
6
Get the pot, get the table。