A sour horn pasta salad
By VicentaLakin
Antony horn is a fruit, known as a tamarind child, alias sour beans, blood map, sweet meds. Fresh yogurt horns of fruit are sweet and can be eaten directly after skin peeling. However, such a single diet is not compatible with the very very acid horns, which are rich in reducing sugar, organic acid, minerals, vitamins, 89 aromatics, proteins, fats, etc., and whose whole body is a precious advantage that must be exercised。
Recipe Recommendations
- pasta 50g
- chicken 50g
- small tomatoes of 5
- lettuce
- Quick-frozen sweet corn kernels 2 tablespoons
- onion
- sesame paste 1 scoop
- acid horn water 1 scoop
- lemon juice 1/2 scoop
- honey 1 scoop
- soy sauce 1/2 scoop
- salt 1 teaspoon
- sugar 1/2 scoop
- mayonnaise 2 tablespoons
- garlic water 1/2 scoop
- ginger water 1/2 scoop
- onion a little
- sweet and sour
- cook
- an hour
- ordinary
Steps for A sour horn pasta salad
1
Angry water diversion: Pre-maturity angles, manual removal of shells, 12-fold water immersion to softening of the meat, and slurry with a slurry machine. Select a certain amount of fluid to be immersed in the plastered fruit for a certain period of time at the appropriate temperature and filtered with a gauze to extract its leachate, i.e., angry juice. Or add 12 times more water to an appropriate amount of cat-to-kiss-to-kiss, a small fire to prepare for the back up。2
Lemonade, raw smoke, onions, ginger, garlic, etc3
Putting little tomatoes, veggies, corn grains, onions, cooked chicken silks in the cooked pasta, and pouring in the mixed sauce。