Peach and silver spoons
By VicentaLakin
Peach glue: The resin that is distributed in the bark of trees such as veggie or peaches. During summer harvests, the bark is cut with knives and collected after the resin spills. Soak, wash, dry. Peach trees (which are said to be found in many of the plants in Gyvico, although they are more famous) are, by definition, glucose from the trees. After long periods of impregnation, it turns into a frozen, transparent substance, which is not per se odour-free, so it is used mostly on sweets. Peach gel is the most logical thing to do, or sweet. It's a little fragrance, but it's a little fragrance, and if it's cold, it's soft, it's smooth, it's sweet. And it's also a holy beauty。
- sweetening
- braised
- ten minutes
- senior
Steps for Peach and silver spoons

1
One, cold water, two to three days of poaching of peach gel, with a change of water so long as it rises to elasticity; silver ear impregnation, two washes。
2
2. When the silver ear is boiled in 500 grams of clean water, it is adjusted to the medium and small fire to continue cooking for an hour and then the peach glue to continue cooking for half an hour。
3
3. Scrambled the pot, put it in ice sugar and boiled it for another five minutes。