Open sandwich
By VicentaLakin
The world's famous open sandwiches, which began to be popular in the nineteenth century in the Danish capital, Copenhagen, are traditional Danish lunches, which, although called sandwiches, are actually much more colorful than sandwiches. Rich sauce mixes with diversified ingredients. It's more casual to do it at home, and I'm using cheese chips today to make a base, and it doesn't smell like it。
Recipe Recommendations
- toast 2 tablets
- cheese slices 2 tablets
- bacon and ham appropriate amount
- nuts 20 grams
- fruit appropriate amount
- salty and sweet
- flavoring
- ten minutes
- simple
Steps for Open sandwich
1
All kinds of fruit and vegetables, nuts, whatever you like, don't need much
2
A little frying of bacon and ham
3
Two toasts
4
Cut to the hard side around the toast and cut into four pieces
5
It's on the board
6
And the cheese chips cut into four pieces
7
I put cheese on every piece of toast. Snippets
8
I'll put all kinds of fruit and vegetables on the sauce
9
Another yogurt or fresh juice. Simple, fast and nutritious breakfast is ready。