braised shrimp in oil
By EileenWard
One of the classic Shandong dishes, the finished dish is bright in color and tender and palatable.
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- ordinary
Steps for braised shrimp in oil
1
Wash and control water for later use.
2
Cut the onions and ginger into shredded silk respectively.
3
Add oil to the hot pan and heat until it is 50% hot, add the prawns and fry until both sides turn golden red.
4
Fry on both sides...
5
After frying, serve and set aside.
6
Add oil in another pan, add shredded spring onions and ginger first and stir-fry until fragrant.
7
Add vinegar, salt, stock, sugar, and cooking wine and stir well. Bring to a boil over high heat.
8
Add the fried prawns, turn to medium heat and simmer for 5 minutes, and serve.braised shrimp in oil Make Tips
Don't add MSG to enhance the flavor when cooking shrimps. The umami flavor of the prawns itself is enough.