Rosemary's roasting stick
By VicentaLakin
Recipe Recommendations
- baguette appropriate amount
- garlic appropriate amount
- rosemary appropriate amount
- pepper appropriate amount
- salt appropriate amount
- olive oil appropriate amount
Steps for Rosemary's roasting stick
1
fist bread slashed into about 1 cm thick。
2
Garlic and rosemary are washed, garlic is muddled, and rosemary is going to pull the leaves out of the pole and cut the end。
3
Add a proper amount of salt, pepper powder and olive oil, blend。
4
And then they put rosemary garlic on the stick。
5
Put it in a pre-heated oven, 190°, up and down, mid-level, 3-5 minutes. Watch it. With a bowl of bacon potato soup, delicious