Two-colored buns of juice
By VicentaLakin
The juice is not only fresh, it's also delicious, and I'm here today to teach you how to do the delicious double-coloured。
Recipe Recommendations
- flour 500G
- Barley Ruoye Green Juice 12g
- yeast 6G
- white granulated sugar appropriate amount
- warm water appropriate amount
Steps for Two-colored buns of juice
1
The flour is divided into two pieces, one of which is juicy powder, both of which are filled with a proper amount of warm water, sugar, yeasts with a warm water bubble, and then with water, and the face, and fermenting for about an hour
2
It splits the juice into equal amounts of small noodles, and the white ones into small pieces, and it turns into skin
3
Put the saloon in a nice plain skin. Medium
4
With white skin wrapped in a juice noodle, rounded
5
Draw a nice cross on the face with a knife
6
The boiler boils open and is put into the boiler, and the fire evaporates for 20 minutes, with a five-minute stop。
7
Two-coloured buns are readyTwo-colored buns of juice Make Tips
One, sweet ones, can add more sugar to the side of the side, red sugar can be added to the side