Woodcake rolls
By VicentaLakin
Cococake rolls are like a baker in love with food. Perfect combination of sweet tastes
Recipe Recommendations
- eggs of 4
- powdered sugar 50g
- low powder 80g
- milk 50g
- corn oil 50g
- lemon juice few drops
- protein 28g
- cocoa powder 5g
- low-gluten flour 20g
- unsalted butter 28g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Woodcake rolls
1
Coco paste first, but the butter room softens with a smooth mix of sugar powder and protein and sifts with low powder to make cocoa paste
2
Coco paste pours into a baker with oil-papers
3
Scratch the line with a scab cake
4
Scratch the waves and freeze the fridge
5
Then we'll make cakes, milk and corn oil
6
Scan low powder
7
SCRATCH THE FACE BY DRAWING "Z" AND ADD YOLK
8
Smuggled into thin yellow paste
9
Protein with a few drops of lemon juice and fish bubbles. Pink
10
Keep sending in another third of the sugar powder
11
I'll give you the last third
12
Wet hair bubbles
13
Take three-point protein and mix it with the yolk paste
14
The mixed yolk paste and the rest of the protein. Medium
15
Smash it in fine cake
16
Into a cooled grill, with a razor
17
It's a bit of a concussion
18
Using the Ali smart one, mobile phones and ovens connect to the network and start the oven type with the one key to make the Swiss cake roll and the one key to make under the cell phone
19
The cell phone video shows the oven in the preheat
20
The preheat ends in the next program "Baking."
21
Voice: "Please put the food in the middle of the oven."
22
Breadtime is over and the phone reminds us that it's done
23
Take out the grill and put it on the cooler
24
Rip out the top layer of paper and put a clean sheet on it
25
Cake layer down, cut in 45 degrees to both sides up and down
26
Rolling up with a cane, freezing the freezer for a minute
27
Cut off both ends, and there will be natural cracks on the surface
28
The cracks are more like wood
29
Completed Chart
30
Completed Chart