Grenade cheese
By VicentaLakin
To tell you the truth, the fact that I don't eat is why I'm trying to do it because people eat it
Recipe Recommendations
- durian meat 160g
- cream cheese 80g
- light cream 180G
- gelatin tablets 10g
- soft white sugar 30g
- milk 60g
- Oreo broken 60g
- butter 30g
- sweetening
- other
- several hours
- simple
Steps for Grenade cheese
1
Olio's crushed
2
Butter is melting
3
Melting butter into the Olio mix
4
Olio in butter pours into a six-inch cake mollusk in the freezer
5
Gillidine
6
The cream cheese room softened with an eggbeater
7
The guacamole is crushed
8
Crushed guacamole pours into the good cream cheese
9
Scratch it with a razor or an eggmaker
10
Join the milk and keep mixing
11
The bubbled glitting slices melt into a mixed mixture and heat them up (it is said to be better if the durian gets warmed) or they just throw the glitting slices into the mixture and heat them up to melt the glitting
12
It's light cream
13
Hotened cheese guacamole with light cream
14
Frozen pastry
15
Push a few cakes and remove the bubbles
16
A one-time bouquet on the surface with a layer of chocolate sauce and a toothpick to cover the film freezer for six to eight hours
17
Decline Block