Milk toast pudding
By VicentaLakin
They make bread and toast at home, and sometimes they don't finish. In addition to drying up and making bread crumbs, it's like I did today, with only one glass of milk and an egg, to make bread and toast fresh. It's so crumby up there, it's soft down there, it's at least 20 in the store, so you can make it yourself at home! If you really want to eat but you don't have bread, you can try a bunt
Recipe Recommendations
- toast two pieces
- eggs a
- milk
- white sugar 20 grams
- Blackcurrant raisins appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Milk toast pudding
1
Two slices of toast, one egg, about 150 milligrams of milk, appropriate black gallon raisins, 20 grams of sugar
2
I'll cut the toast in two centimeters
3
Milk, eggs, sugar and a bowl, evenly mixed
4
I'll put a raisin in the bowl, then a toast, and I'll pour some milk eggs without toast
5
A raisin, a toast, the rest of the milk egg drop into the bowl, and a few raisins on the surface
6
Nine-yang air boiler 5 minutes, 180 degrees
7
Pull out the bomb basket, put the bowl in the bomb basket, then put it back in the frying pan, 180 degrees, 15 minutes
8
A baked milk toasted with yellow cocoon on the pudding
9
It's soft like pudding down there
10
Smells goodMilk toast pudding Make Tips
In order to make the taste stronger, it can be light creamed, and toasted butter can be baked early to yellow; the ingredients on it are considered to be sufficiently fragrance and low fat; the temperature is not too high, 170-180 degrees is enough to prevent the surface from burning and the inside is not ripe; they can be made from ovens, but they must be baked with grilled dishes。