Air-fried pans less fries
By VicentaLakin
The French fries are good outside, but they're fried with hot oil. Not to mention how many times the oil has been used, but just so much oil has been ingested. So if it's okay to eat less. But if it's my way, it's fine. Because it's just a little bit too much oil, and it's too much oil to cook
Recipe Recommendations
- potatoes of 2
- vegetable oil a little
- tomato sauce appropriate amount
Steps for Air-fried pans less fries
1
Potato peel
2
Cut into small thumbs, put them in the air for 5-10 minutes, and let the surface steam evaporate
3
Air fryer 180 degrees preheat for five minutes, pull out the basket, spread the potatoes in the basket. Lee
4
Put the basket back in the pot
5
In 10 minutes, pull out the bomb basket, shake it down a few times, spread the chips apart, and put some oil on it with a brush, and then push it back into the frying pan
6
The original 15 minutes, I see it's a little light, plus five minutes, plus 20 minutes; the time's up, gold and yellow
7
And look in the basket, brush some oil, and there's some oil left in the basket! They're really good fries. Eat while it's hot. Smells good
8
With a few drops of oil, really healthy food
9
Let's do it togetherAir-fried pans less fries Make Tips
When the potatoes are cut, they can be dryed with water or without drying first; the fries can get long skins when they're hot, the external charred is soft, so don't compare them to the hard taste that comes out of the oil pan, after all, with a few drops of oil, very healthy and delicious。