stir-fried pork liver with sour pickles

By KylerBatz

stir-fried pork liver with sour pickles
Our family stir-fried pork liver is stir-fried with our own pickled pickles. My mother-in-law said that this can cover off the fishy smell of pork liver.

Recipe Recommendations

  • pig liver one
  • sauerkraut 1 bowl
  • cooking wine appropriate amount
  • pepper powder appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for stir-fried pork liver with sour pickles

  • Make step 0
    1
    Half a bowl of pickled pickles pickled by yourself.
  • Make step 1
    2
    Wash and slice the pork liver, marinate with cooking wine, soy sauce, and a small amount of salt for 10 minutes.
  • Make step 2
    3
    Pour the oil in a hot pan, pour more oil, heat it (very hot), pour in the pork liver, and stir fry quickly.
  • Make step 3
    4
    stir-fry the liver and change color immediately and put it for later use. This step must not fry the liver too hard.
  • Make step 4
    5
    Pour the oil back into the pan, add the sour pickles, stir fry for 1 minute.
  • Make step 5
    6
    Pour in the stir-fried liver and stir fry well, add a small amount of salt and pepper powder. This step requires speed, so no photos are taken.
  • Make step 6
    7
    This dish is very good for rice, the liver is very tender.

    • stir-fried pork liver with sour pickles Make Tips

    When frying the pork liver, put more oil in the pan, and the oil should be heated very hot and then poured into the pork liver and stir-fry quickly. This process should be quick to prevent the pork liver from becoming too over-fried.

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