Korean Smitty Chicken
By VicentaLakin
Recipe Recommendations
- onion half a
- chicken wings of 4
- chicken wings of 4
- egg yolk one
- flour 25g
- black pepper a little
- soy sauce a little
- salt appropriate amount
- starch 50g
Steps for Korean Smitty Chicken
1
Let's get the materials ready
2
Picked chicken wings, mixed onions, salt, soy sauce, black pepper, egg yolk with chicken wings for two hours。
3
Picked chicken wings with flour (with flour and starch) to be used。
4
At 160 degrees, the chicken wings were placed in the pan for 5-7 minutes。
5
The fried chicken wings come out of the pot and then they are put in the pan for two to three minutes. The first is to heat up the wings, the second is to make the surface even harder。
6
The fried chicken wings will come out of the pan with fries and ketchup. Free time, watch a movie. How come you're missing a snack? Let's do it。