Potato double toast
By VicentaLakin
Purple, which is romantic, mysterious, noble, distinctive, sunlight, because it has meaning, is very different, and the people who love it are so deep. People who like purple are always trying to do better than they already are
Recipe Recommendations
- high-gluten flour 250g
- milk 120g
- butter 30g
- yeast 3g
- eggs 30g
- fine sugar 40g
- salt 3g
- Mashed purple potatoes 60g
Steps for Potato double toast
1
All the material from the original noodles, except butter
2
Commencing the noodle moist for 15 minutes and adding butter for 15 minutes
3
It's a complete phase. It pulls out a membrane that's hard to break
4
I used the machine to rub the pasta, and I used my hand to rub the potato paste, and I put all the lasagna in the container, except for butter
5
Slipped into a smooth noodle, and the butter continued to rub, so the butter was fully integrated into the noodle
6
It's full
7
The first fermentation takes place after the two-skinned tectonics are placed on the caps of the container
8
fermentation 2-2.5 size, poking in the face with your finger and not turning back
9
The fermented pasta will be ventilated for 15 minutes and the membranes will be lax
10
Let's turn the original pasta into a thick, thin and even rectangular rectangular, then the potato pasta into a rectangles smaller than the original
11
Put the chips on the original. Move
12
From top to bottom
13
Tighten both ends and interfaces. Same as the mold
14
Put it in the mold
15
Cover the molds and seal them
16
Two-to-eight fermentation, oven voice tip: "Select menu mode menu 6 toast package, preheat 180 below fire"
17
Preheat end voice tip: “Put in the food, put in the lower part of the oven”
18
Start baking for 40 minutes
19
The voice signal's over and the oven's out. Hot
20
It's perfect. It's not even if you tried it in another oven. It's the only one that makes it perfect
21
It's beautiful
22
It's a very nice voice-smart ovenPotato double toast Make Tips
It's better to put on a lasagna before it moves