Tomato ice juice
By VicentaLakin
Recipe Recommendations
- big tomato appropriate amount
- white sugar 10g
- qingshui appropriate amount
- ice appropriate amount
- sweet and sour
- skills
- ten minutes
- ordinary
Steps for Tomato ice juice

1
with regard to fresh fruit juice, i have two options: this time just one simple one. two large tomatoes (approximately 300g/piece), 10g white sugar, 10g clean water, appropriate (no or no) ice, one juice, one fruit cutter。
2
cleaning the tomatoes, cutting the skin from the bottom with a fruit knife, the skin can't be cut off, or you can't roll it up for a cup of sauce, cut it out, cut it, squeeze it all out of the juice. hana
3
put it on with a straw from the bottom to the centre of the flower, 10 g white sugar with 10 g clean water into the light furnace, high-fired into syrup, and mixed into tomato juice. then put the straw in a cup full of tomato juice, and lean the flowers on the top of the cup and make a cup. the photo material was not prepared this time, so we have to talk about it, and next time we are ready。Tomato ice juice Make Tips
Choose a little bit of a tomato, and have a smooth, smooth surface, which makes the peels more beautiful