sesame bean
By KrystalMayer
This is a seasonal dish in summer and is a traditional folk practice in Jinan. The beans are green and crisp, with strong sesame juice flavor and refreshing fragrance.
Recipe Recommendations
Steps for sesame bean
1
Wash the beans and cut them into sections of about 5 centimeters.
2
Pour into the pan and blanch the water until the color turns dark green.
3
Place blanched beans in ice water and chill for 5 minutes.4
Cut the garlic into powder.
5
Place the iced beans on a plate.
6
Put the sesame paste in a bowl, add salt and stir with a little water.
7
Stir in one direction, add water while stirring to make sesame juice.
8
Pour the mixed sesame juice on the beans, then sprinkle with minced garlic.sesame bean Make Tips
Don't add too much water when stirring the sesame juice, add it little by little.