Honey Lemon
By VicentaLakin
Recipe Recommendations
- Mini wild lemon 1 kg
- honey appropriate amount
- sweet and sour
- pickled
- several days
- simple
Steps for Honey Lemon
1
Get the lemon ready
2
Wash it with salt and dry it
3
Slice, remove the seed, put it in the box, and put it in full
4
One lemon, one honey
5
When all the honey is cut in full, the honey will not be broken if it exceeds the lemon, and water will come out during the pickle, so it should not be in the freezer for more than a week。