Double-coloured cookies
By VicentaLakin
Likes to bake, to bake with flour, to bake with different tastes, whether bread, cake, or biscuit with cocoa, and to enjoy a double choreography
Recipe Recommendations
- low-gluten flour 110g
- egg liquid 20g
- powdered sugar 30g
- butter 50g
- cocoa powder 2g
- sweetening
- roast
- an hour
- simple
Steps for Double-coloured cookies
1
The butter room is softened, and it's even with an eggbeater
2
Add sugar powder
3
It'll be fully integrated with sugar powdered butter, and then evenly mixed with egg fluid
4
Send it to the tarp
5
Scan low-banded flour
6
Scratch it evenly, then rub it slightly in the face
7
White noodles split 60 grams into cocoa pasta
8
♪ Get a big, little, colored face ♪
9
we'll put a film on it, and we'll grow the white noodle about 15 cm in width and 1 cm in thick
10
and grow the cacao noodles up to about 15 cms of 4.4 cm thick and 0.4 cm rectangular
11
Put it all in the freezer for 15 minutes
12
remove the white square into four 1 cm long strips
13
coco rectangles cut into two 1 cm long strips and a 2.4 cm wide strip
14
two 1 cm long white strips, one cm long cocoa bar, combined with an egg adhesive, and two identical long bars
15
put the remaining 2.4 cm cocoa chips in the middle and put them together like a map
16
The leftovers of cacao and white noodles are made of butterflies
17
frozen crackers take out about 1 cm thick and put it on a boiler with paper. move
18
It's got a bow tie with egg fluid on it. Bake
19
The oven selects menu "8" voice-tip cookies with 170 degrees of preheat and 150 degrees of preheat
20
We'll put in your food, show you how long it takes to bake
21
Out
22
Completed Chart
23
Completed ChartDouble-coloured cookies Make Tips
You have to use egg fluid to make adhesives when you're in combination, or it's easier to cut and roast