Banana marfin cake

Recipe Recommendations

• banana a
• eggs a
• low-gluten flour 100g
• fine sugar 30g
• milk 30g
• corn oil 30g
• baking powder 5g
• dried cranberries 15g

• sweetening
• baking
• half an hour
• simple

Steps for Banana marfin cake

1

Skin the ripe bananas and crush them into mud

2

Put sugar, milk, corn oil, eggs in banana mud, evenly mixed。

3

Sifting low-banded flour and powdered bubbles into banana mud

4

Be careful not to overwrite in one direction, so that the flour is low. Air frying pan, 180 degrees

5

Put the paste in a hot glass cup and put it in a pre-heated air fryer. This formula is just four

6

Align the air fryer to 170 degrees, cook it in 10 minutes, observe the colour of the cake, and if it is paste, fill it with tin paper in time to avoid heavy colour

7

When you're covered with tin paper, adjust the temperature to 180 degrees for 15 minutes

8

If you want to look at it, you can stick your toothpicks down the inner layer

9

How about that? You can make banana marfin cakes with no ovens and air frying pots

10

And it tastes really good

11

Simple, fast-handed banana marfin cake

12

Come and try

Recipe Categories

• baking Recipes
• small fresh
• afternoon tea recipes