Chicken vegetable rolls
By VicentaLakin
Speaking of chicken, there's a variety of practices. Miyagi chickens, potato chickens, white chickens. It's gonna take my first nine-yang frying pan to make a delicious chicken in 20 minutes
Recipe Recommendations
- chicken legs a
- potatoes a
- beans 2 pieces
- onion a
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- edible oil 5ml
- salty and fresh
- roast
- an hour
- ordinary
Steps for Chicken vegetable rolls
1
Prepare a chicken leg
2
Cut the bones and leave the whole chicken
3
Salt on chicken, black pepper, wine, pickled for 10 minutes
4
Bean horns clean, potatoes wash their skins, strip up the chicken on the board, a little bit off where the meat is thick, and make as much as possible even
5
Pack the vegetables in the chicken, be careful not to be too hard to roll, and it's easy to spread
6
Clean up the ropes early, then slow down the chicken rolls. Stay
7
Air frying pans are adjusted to 200 degrees for 5 minutes
8
Put chicken rolls of tin paper in a pre-heated air fryer
9
salt, raw, platinum, black pepper, 5ml of oil
10
In 10 minutes, open the tin paper, smooth the sauce on the chicken roll, and continue to cover it for 10 minutes
11
It'll take 20 minutes to get the fragrance of a chicken vegetable roll
12
It'll be better if you're cooler and cut open。
13
It's nice to have a nice chicken and a nice vegetable