Fragrant snails are a type of conch. Fragrant snails are also called yellow-inlaid jade snails. Their meat is tender and nutritious.
Snail meat is rich in vitamin A, protein, iron and calcium, and has a therapeutic effect on diseases such as redness, jaundice, beriberi, and hemorrhoids.
Quick fried snails
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quick fried snails
1
After buying the fragrant snails, soak them in light salt water for half a day, wash them, and drain them.
2
The oil in the pan is hot, put down the ginger slices and saute them until fragrant.
3
Add the fragrant snails and stir-fry quickly over high heat.
4
Add cooking wine and stir fry quickly.
5
Add sugar, salt, and pepper.
6
Cover and simmer for a while, dry the juice, and add some chopped green onion.Quick fried snails Make Tips
1. People with deficiency of the spleen and stomach, loose stools and diarrhea should not eat. 2. Due to the severe cold of the snail, they should not eat during the cold. 3. Women should not eat during menstruation and after childbirth, and those with stomach cold disease should not eat. 4. Do not drink ice water when eating snails, otherwise it will cause diarrhea.