I'll kill the pig

Recipe Recommendations

• pork front leg meat 300g
• garlic 50g
• soy sauce appropriate amount
• soy sauce appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for I'll kill the pig

1

Cut the meat, slice the garlic

2

Let's make some fat first

3

When the fat gets a little curly, it's in the pepper powder

4

After smelling chili powder, you put it in thin meat

5

It's a little bit of meat when it's thin。

6

When the water burns, the roots and leaves in the garlic will be in the pot for a second

7

This soup is super-cooked

I'll kill the pig Make Tips

Recipe Categories

• Hunan cuisine